Sevilla’s Catering started many years ago, in the kitchen of Ofelia Trinidad Sevilla. As the mother of 6 children, she started creating new recipes to make every Sunday, which is a family day, special. It is from these recipes that this business was conceptualized.
Originally started as a food kiosk at the Polytechnic University of the Philippines, under the name "Toppings Queen". Over the years, Sevilla’s Catering gained traction. The food proved to be so popular that Toppings Queen started receiving orders from people including teachers, employees, and students who were looking for inexpensive food, but of good quality.
It was here that Sevilla’s Catering came into fruition.
WE OFFER THE BEST CATERING SERVICES
Here at Sevilla’s Catering, we believe that every client deserves only the best service and quality food. We work under the “full experience philosophy” which means that we cater with the goal of providing the best experience from start to finish, bringing hassle-free, value for money, and high-quality events.
FOOD AND SERVICE:
Platter upon platter, over hundreds and all, carefully planned delicious dishes to satisfy clients’ palates are offered by Sevilla’s. Driven by the passion of making safe and quality food, each occasion is treated as our own. Variety of menu choices, customized or set catering packages, rentals of catering equipment, venue styling, from lavish to grand are among the list of services to appreciate.
WHAT WE VALUE:
Our service principle “we do not only cater occasions, we create memories” guides the company in delivering quality and excellent service. Food is not only prepared sumptuously and variety, but carefully and safely. Client’s satisfaction is the core of the company’s excellent service and the essence of continued presence in the industry over the years.